Sake and Japanese – How Japanese brew Sake for 2000 years

Japanese Sake “Nihonshu” is one of Japan’s most iconic drinks. It is widely considered as one of the country’s most prized tourism resources. Sake is a product of premium quality water and climate unique to Japan. It holds an indivisible presence within the country’s traditional rice culture. Various kinds of sake are made across the country, maximizing the benefits of each area’s climate.

Japan Sake and Shochu Makers Association

The Heart of Japanese Sake