JAPAZINE

Today, "Water" is the topic. Recently, Tokyo's tap water is very delicious. Until about 10 years ago, such as chlorine to disinfect the air is the smell of it I did not drink in recent years is succumbing to the mineral water market is much tastier.

In fact, the Tokyo metropolitan government of Waterworks Bureau and the famed VOLVIC EVIAN mineral water and taste compared with trying to "Tokyo Water" to make plastic bottles with the name for the Tokyo metropolitan government has been sold in convenience stores and more.

So why is Tokyo's tap water was delicious? Why is that, under the jurisdiction of the water purification plant in Tokyo, "super-advanced water purification process" technology is introduced. In the conventional osmosis membrane filtration of water, as well as a combination of ozone and biological activated carbon materials and septic tanks in the ammonia odor and mold removal in a safe and good to be able to supply water.

This dramatically in Tokyo delicious tap water. The technology of water treatment plant in every prefecture of Japan has been introduced.

The 20th century "the century of oil," the 21st century has been called "the century of water" will become. Worldwide depletion of safe water is drinkable now, this superior technology to be exported to the world are expected.